Hospitals grow their own produce?



Henry Ford Hospital West Bloomfield greenhouse producing food – and wellness – about hospital’s new $1 million hydroponic greenhouse.

Dozens of kinds of vegetables and herbs — five types of kale, 23 kinds of tomatoes, five varieties of basil, eggplants, squash, hot and sweet peppers, fresh herbs, microgreens and even strawberry plants — have been thriving since mid-summer in what Henry Ford officials say is the first hospital-based greenhouse in the nation.

 Via a discussion on the LinkedIn group HospiPLAN, which also mentions the related Peckham Experiment.

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